In the mood to let somebody else do the apparel and cook the chicken and manage the clean-up this Thanksgiving? Well, many Southern California casinos are covered with lots of options for your holiday meal. The Steakhouse: Diners can nosh to a three course menu including selection of soup or salad and also deep fried chicken with all the fixings in the upscale eatery. 11 a.m.-3 p.m. And 4-9 p.m.: Order a Thanksgiving dinner to-go. The ready meal, which serves 6-8, comprises a 10-12 lb brined and deep fried chicken with 9 sides and two desserts. The carving board segment features chicken breast, prime rib and glazed ham.
The Bistro: The a la carte menu comprises salad or soup to start followed with a main course offering of Thanksgiving criteria like turkey with traditional fixings. 3-10 p.m. Pom: Home cooking is the celebrity at Pom with a la carte menu beginning with salad or soup before leafy greens using seasonal sides followed by pumpkin pie. 3 p.m. – 9 p.m. Potrero Canyon Buffet: Fill on choices like herb crusted lamb with herbs, prime rib, grilled steak with chocolate truffle butter and turkey with stuffing one of the options. 10 a.m.-10 p.m. Café, Serrano: The three course meal includes choice of butternut squash soup or salad and herb roasted turkey with traditional fixings topped off with pumpkin pie.
11 a.m.-11 p.m. Dinner to-go: Pick up dinner comprises the selection of 16-18 pound turkey, 10 pound glistening carving ham, 8 lb slow roasted prime rib of beef using conventional sides and selection of pumpkin, pecan or apple pie. Add on extra turkey, ham or prime rib/beef and pie for additional cost. 10 a.m.-9 p.m. Select brunch items are available from 10 a.m.-1 p.m. Cave: Star with a selection of lobster soup, lobster cappuccino or a salad before moving to an appetizer of prime rib or roast chicken using sides including sausage and also sage stuffing and also cranberry relish.
3-10 p.m. The Oak Room: Thanksgiving dinner comprises salad or crab and corn chowder, using a selection of roasted chicken with gravy or a filet mignon with shrimp. 3-10 p.m. Pala Café,: Start with soup or salad followed by choice of roasted turkey and gravy or prime rib. 9 a.m. – 10 p.m. The Great Oak Steakhouse: Options include roasted chicken using butternut squash sage stuffing using cranberry compote, mashed potatoes and also green beans seasoned with gravy. Choose between chicken breast stuffed with spinach and ham served with conventional sides or fresh baked cod with sea food stuffing served with sides. 5-10 p.m.